Sustainability

Free shipping on orders over €30 for mainland Portugal.

Find us in stores.

S u s t a i n a b i l i t y a n d I m p a c t

We leverage technology to maximize sustainability.

N a t u r a l l y f r e s h

Our Lummus is preserved using high-pressure pasteurization (HPP) technology.

HPP is a cold processing technique based on the application of high pressure levels transmitted through water.

This technology allows Lummus to have a shelf life extended to 60 days (versus the category average of 30 days), without the use of additives or preservatives.

✌️ AND WE ARE PIONEERS IN LAUNCHING 100% RECYCLABLE RETORT PACKAGING

W e a r e b e t t i n g o n i n n o v a t i o n .

To maintain the simplicity of the ingredients and have the necessary shelf life to compete in the snack category, our lupin beans in sachets have to undergo a thermal pasteurization process.

We worked together with a leading packaging company to be one of the first companies to launch a new form of retort packaging.

We replaced the metal barrier (necessary to retain heat) with a SiOx barrier, making this type of packaging 100% recyclable.

F o o d s t h a t g i v e y o u e v e r y t h i n g y o u n e e d , a n d n o t h i n g y o u d o n ' t .

Tarwi is for real life. The packed lunch you rush to get, the snack you...
Share with friends, a quick meal between meetings.

Plant-based food doesn't have to be complicated or monotonous;
It can be bold, delicious, and satisfying. Our food is the kind that...
We want to bring to the table food that the whole family can enjoy.

Because good food should be as easy to share as it is to enjoy.