If you're looking for a beautiful, festive, and delicious appetizer for your Christmas table, this Christmas wreath created by Ana Rita Mateus is the perfect choice!
We challenged her to create a special recipe for this time of year, and the result couldn't be more delicious.
The secret lies in the tarwi twist: a filling made with basil Lummus, which combines perfectly with the crispy puff pastry, cherry tomatoes, and melted cheese. It's easy to prepare, visually irresistible, and one of those appetizers that quickly disappears from the table.
A recipe to impress and share with your loved ones this festive season.
Ingredients:
- Rectangular puff pastry
- 1 jar of Lummus basil
- Fresh basil
- Cherry tomatoes
- Grated mozzarella
- 1 beaten egg
- Black sesame seeds
Preparation :
1. Preheat the oven to 180ºC.
1. Roll out the puff pastry.
2. Spread the lums over the entire surface.
3. Cut the cherry tomatoes in half and place them on top.
4. Sprinkle with some fresh basil for an extra touch.
5. Spread the grated cheese.
6. Carefully roll up the puff pastry and form a Christmas wreath.
7. Brush the puff pastry with the beaten egg, sprinkle with sesame seeds, and bake until golden brown.
